We manage and develop intellectual property strategies for innovations resulting from research and development activities in all chemistry sectors including: food science, environmental chemistry, analytical chemistry, biochemistry, pharmaceutical chemistry, physical chemistry, industrial chemistry, inorganic chemistry, organic chemistry, polymer chemistry, macromolecular chemistry, solid state chemistry, materials science, phytochemistry and geochemistry. We have extensive experience in the drafting, filing and prosecution of patent applications in the fields of cosmetic preparations, food sciences, novel materials for various uses, natural extracts, industrial processes, processes for the isolation of chemicals, fermentation, new chemical entities and their uses, surface coatings, nanoparticles and their uses, polymeric compositions, films and fibers, textiles and non-woven fabrics, enzymes, cantilever biosensors, agricultural biostimulants and phytopharmaceuticals.